admin 发表于 2017-1-15 22:40:03

客家妹私房菜之滋补羊肉汤

今天冬至,北半球昼短夜长,正是阳气初萌而冬尽春回的日子,所以称为“冬至”。愿各位朋友在这寒尽暖溢的日子里,心底驻满春的暖意。
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广东三大民系中,唯有客家人有冬至吃羊肉的习俗。客家人历来都很重视冬至节,甚至还流传着“冬至大过年”的说法。


而在客家地区,我的家乡千年古镇松口一直都流传着一年四季吃羊肉的习俗。松口是客家人南迁的始居地之一,客家人在对中原饮食习俗中保留,也承载着客家人注重“食疗”的观念,在松口得以传承。


特别是到了冬至时节,每家每户都购买羊肉,配上药材“羊肉料”(当归、红枣、桂圆、黄精、熟地、党参、红枣、北芪等),加生姜和自己酿制的客家娘酒,制成“甜羊”,在寒冬常吃羊肉,可益气补虚,促进血液循环,增强御寒能力,强身健体等功能。


食材:羊肉、各种滋补药材(当归、党参、黄芪、红枣、枸杞、芡实)

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药材清洗浸泡
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羊肉用长流水浸泡半天去除膻味,不怕膻味的人可以省略此过程,如果买的内蒙古大草原的羊肉也没有膻味的
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炒锅烧热放油,爆香姜片,放入羊肉炒到无血水
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转入砂锅中,加入开水,加入药材,小火慢炖2小时
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汤好后加盐调味
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这是单纯放当归的羊肉,羊肉加当归是绝配
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这是加了客家娘酒的甜羊肉,在松口古镇的大街小巷,“甜羊”酒香味不时从各家各户飘逸而出,扑鼻而来,直教人垂涎三尺。只有在古镇的冬天里才能吃到最地道最温暖的滋补美味!


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我体质虚寒怕冷,经常吃药材炖羊肉汤。需要注意的是,高血压患者和体质强健的人不适合食用此款汤
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药材有当归、党参、黄精、甘草、桂圆、红枣、黑枸杞、五指毛桃
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喜欢我美食的朋友欢迎进我的微店逛逛,店里有各种养生汤料,有我亲手制作的美食,有我双亲辛苦种植的鲜甜爽口沙田柚,还有母亲酿的客家娘酒等等,品质绝对有保证的,大家可以看我微店买家的点评。


这段时间我家的沙田柚卖得比较好,不少网友订购50斤品尝后觉得好吃,都再次订购送人,有些人还是经朋友介绍来买的。有一位朋友,订购我家的柚子100斤到河南,我跟她说外省的运费很贵,不建议你订购,我会给你退款,她不但不让我退款,反而又继续订了100斤到河南,她说我的柚子甜好吃,运费贵也要买。听着他们的好评,我很感动很欣慰,父母的辛苦付出终于有了回报,谢谢朋友们对我的信任与支持!

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